Friday, July 8, 2011

Fun with Food Friday- Blueberry Muffins from Scratch!!

Welcome to Fun with Food Friday!
(Read to the bottom for fun giveaway opportunities!)

Today's recipe is one I received from a friend after going to pick fresh blueberries this week with Noah! Its super easy to make and has ingredients that you would typically have in your house!

Blueberry Muffins

  • 1 1/2 Cups Flour
  • 1/2 Cup Sugar
  • 2 tsp Baking Powder
  • 1/4 cup oil
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 3/4 cup blueberries

Preheat oven to 350. Sift the dry ingredients together with 1/2 tsp salt. Add oil, egg, and milk. Stir until they are mixed well. Gently fold in blueberries. Pour into sprayed or paper-lined muffin cups.
Bake for 20 to 25 minutes. Serves 4 to 6. (I doubled the recipe and was able to make 18 muffins!)

These are so delish and way better than the envelope mixes if you ask me! We used fresh blueberries that we had just picked, but frozen blueberries would probably work for this too! Its a super easy breakfast meal, or even a great snack!

Be sure to check out Mama Chocolate to see what she cooked up this week!

Remember, you can get TEN EXTRA ENTRIES into any current giveaway just by emailing me a recipe to review! Send all recipes to mommyferg02(at)gmail(dot)com!

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