Summer Blog Challenge Day 18! {A Recipe You Love!}

If I need a yummy side to go with some pork chops or a roast or anything really, this is my go-to recipe!! 


Crockpot Mac and Cheese!

• 2 cups elbow noodles
• 
  
• 4 tablespoons butter (cut into pieces)
• 
  
• 2 1/2 cups grated sharp cheddar cheese 
• 
  
• 1/2 cup sour cream
• 
  
• 1 can cheddar cheese soup
• 
  
• 1/2 tsp salt
• 
  
• 1 cup milk
• 
  
• 1/2 tsp dry mustard
• 
  
• 1/2 tsp black pepper

Boil macaroni in 2 quart saucepan in plenty of water until almost tender, about 5 minutes. 


Drain, set aside

In a medium saucepan mix butter and cheese, stir until cheese melts

In slow cooker, combine cheese and butter mixture, sour cream, soup, salt, milk, mustard, 


and pepper and stir well. Then add drained macaroni and stir again.

Set slow cooker to low setting and cook for 2 1/2 to 3 hours, stirring occasionally.

It is so yummy and creamy!!! Perfect side for any meal!