Monday, May 6, 2013

Easy and Delicious Baked Apple Glazed Pork Chops!

I made these delicious pork chops last night and thought I would share my recipe! There are a lot of similar recipes out there but most of them you have to cook the pork chops on the stove top. With two little ones running around getting in to everything, I don't always have the time to keep them out of trouble and keep the pork chops from burning! So I tweaked some of the recipes I've used and made them so I can just throw the chops in the oven! 

What You'll Need

  • 4 pork chops (about 3/4" thick)
  • vegetable oil
  • 2-3 apples of your choice
  • 2 Tblsp Brown Sugar
  • salt and pepper to taste
  • 1/4 tsp ground cinnamon
  • 2 tablespoons butter 
What to Do

Preheat oven to 350 degrees. Heat a little bit of vegetable oil in a skillet and sear both sides of each pork chop, place in a baking pan, and set aside. Peel and core your apples and chop them into small cubes. In a small bowl combine brown sugar, salt and pepper, and cinnamon. Add apples and spice mixture to heated pan along with the butter. Heat and stir until apples are just tender. Pour over pork chops. At this point, I made another batch of spices and heated them with some more butter to make a little bit more sauce, and poured it over the chops. Place in oven uncovered for about 30 minutes or until pork chops are cooked through. 

The smell is fantastic while these are cooking and I always think to myself I need to make more pork chops next time because my family always wants seconds! I hope your family enjoys them as much as mine does! 


  1. These look so good and sound easy. Adding to my menu planner for later this week. Thanks for sharing.

  2. These look amazing! I pinned it and will definitely be trying it soon!

  3. Yum! I think I'll try this tonight. I'll just substitute the vegetable oil for more butter and the sugar for local honey. Thanks for the recipe!

  4. Like you, I don't have a lot of time to monitor meat while it's cooking on the stovetop. I'll try your recipe next week, thanks! ~Anne

  5. Had these last week, they were so good! Will defiantly be doing this again :-) thanks

  6. I made this last week and it was so delicious. Right before putting in the oven I sprinkled some cobbler crumble over the top and it really made the flavor pop!! There were no left overs that night. :)


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