Be sure to check out Chocolate Mama for another awesome recipe to try this week!!
Easy Chicken Enchiladas
What you Need
- 1 Small Onion, chopped
- 2 tsp oil
- 3 cups shredded, cooked chicken breast
- 1 can no salt added, diced tomatoes, drained
- 1/2 cup Mexican Style Shredded cheese
- 1 tub Philadelphia Santa Fe Blend Cooking Cream , divided
- 8 flour tortillas (6 inch)
Preheat oven to 350 degrees
Cook and stir onions in oil in a large skillet on medium heat for 4 to 5 minutes. Stir in chicken, tomatoes, 3/4 of the cooking cream, and cheese. Simmer until warm.
Spoon about 1/3 cup chicken mixture onto middle of tortilla. Roll up. Place in 13x9 inch baking dish that has been sprayed with cooking spray. Top with remaining cooking cream. Cover.
Bake 15 to 20 minutes or until heated through.
I made a few modifications to this recipe. We're not huge fans of onions so I just used a little onion powder on the chicken. To shred the chicken I just boiled it and then cut it up into small pieces and shreds. The tortillas I had were a little bit larger than the recipe called for but it still worked out. I topped the enchiladas with some more cheese as well as the cooking cream.
This turned out so delicious! Everyone in this house loved it! It's so easy to make to! I will definitely be making this often for dinner from now on!
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