This recipe is super easy! My mother in law, Jeannie, sent it to me and it was a hit!!
Crunchy Onion Chicken
4 chicken breasts
Honey Mustard One Can Fried Onions
Coat chicken in honey mustard. Then roll in crushed fried onions (the ones you use to make green bean casserole). Bake in a 350 degree oven for 45 minutes to one hour...until the juices run clear when you pierce the chicken with a fork.
This was really so easy to make! Its a little messy to prepare but that's not a big deal! When I gave dinner to Noah he said yum yum! So I know he enjoyed it! I liked it a lot too! I'm not big on onions but I like the french fried kind..and the honey mustard really added a nice flavor to it! The chicken was really juicy too! I used smaller strips because thats all I had thawed out, but I think the bigger chicken breasts would still be tender and juicy!
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